Shan Zhi Zhan Yuan Wei Lao Huo Guo (Shuhan Road Branch)
Hot pot · ⭐ 4.0
No. 8 Tongshanqiao South Street (near Exit A of Shuhan Road East Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Tongshanqiao South Street (near Exit A of Shuhan Road East Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Blood Dish, Braised Chicken Feet, Thick-cut Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 8 Tongshanqiao South Street (near Exit A of Shuhan Road East Metro Station)
- Popular dishes: Cold Pot Blood Dish, Braised Chicken Feet, Thick-cut Pork Kidney, Tender Beef, Spicy Beef Tripe Stir-fry
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Dishes
Cold Pot Blood DishA dish made with fresh pig's blood, slowly cooked at low temperature and served chilled, known for its smooth texture and spicy flavor.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly stewed with spices and seasonings until tender and flavorful. Common ingredients include star anise, cassia bark, Sichuan pepper, and ginger to infuse the chicken feet with rich broth flavor.
Thick-cut Pork KidneyA dish made with thick slices of pork kidney, stir-fried with aromatics like ginger, garlic, and scallions for a tender and flavorful bite.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Spicy Beef Tripe Stir-fryA spicy stir-fried dish made with beef tripe, seasoned with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Hand-Beaten Brown Sugar Glutinous Rice CakeStir-fried red sugar glutinous rice balls made by pounding steamed glutinous rice into a dough, cutting it into pieces, frying until golden, and coating with boiled red sugar syrup. Crispy outside, soft inside, sweet and fragrant.
Deep-sea Green ShrimpFresh deep-sea green shrimp steamed or blanched to preserve their natural sweetness, served with ginger and scallions for a delicate flavor.
Puffed Thin TofuA Chinese dish made by frying thin tofu slices until they puff up, resulting in a crispy exterior and tender interior, often seasoned with garlic, chili, and sauce.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Fresh Duck Intestine with Duck MeatA specialty dish made with fresh duck meat and duck intestines, stir-fried or braised for a crisp and aromatic flavor.