Little Bear Porridge Shop (Fengling Store)
小吃快餐 · ⭐ 3.6
No. 16 Lingyue Road, Golden Home Residential Community, Unit A-111
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Lingyue Road, Golden Home Residential Community, Unit A-111. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Sugar Egg Sweet Wine Tangyuan, Milk-flavored Purple Sweet Potato Bun, Yam and Corn Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 16 Lingyue Road, Golden Home Residential Community, Unit A-111
- Popular dishes: Red Sugar Egg Sweet Wine Tangyuan, Milk-flavored Purple Sweet Potato Bun, Yam and Corn Porridge, Longan and Goji Berry Purple Rice Porridge, Corn and Pork Steamed Dumplings
China trip · China travel
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Dishes
Red Sugar Egg Sweet Wine TangyuanA traditional festival dessert made with glutinous rice balls cooked in red sugar, egg, and sweet wine, offering a soft, sweet, and warming flavor.
Milk-flavored Purple Sweet Potato BunA sweet steamed bun made with purple sweet potato and milk, featuring a soft texture and rich flavor.
Yam and Corn PorridgeYuca corn porridge is made primarily from yuca and corn. Peel and cut the yuca into pieces, then boil with corn kernels until thickened. Add a pinch of salt to taste. Smooth texture and rich in nutrients.
Longan and Goji Berry Purple Rice PorridgeA nourishing porridge made from purple rice, longan, and goji berries, simmered slowly for a sweet, smooth texture.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Fried Dumplings with Signature Crispy SkinCrispy fried dumplings filled with savory pork and cabbage, a popular street food sensation.
Red Bean and Black Rice PorridgeA sweet porridge made from red beans and black rice, slow-cooked to a creamy consistency, ideal for breakfast or health-conscious meals.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.