Ice City Beauty Coffee Shop
咖啡 · ⭐ 4.1
No. 530 Haxi Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 530 Haxi Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, SOE Wine-Infused Americano, 单品手冲.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 咖啡
- Rating: 4.1
- Address: No. 530 Haxi Street
- Popular dishes: Dirty, SOE Wine-Infused Americano, 单品手冲, Orange Blossom Ethiopian Specialty Roast Beans, Grapefruit Bliss Coffee
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
SOE Wine-Infused AmericanoA creative coffee drink blending premium drip coffee with red wine or rum, offering a rich, subtly alcoholic flavor.
单品手冲单品手冲是一种以单一产地咖啡豆为原料，通过手工冲泡方式制作的咖啡饮品。主要食材为精选咖啡豆和热水，制作方法包括研磨咖啡豆、预热器具、注水萃取等步骤，注重水温、粉水比和萃取时间的控制。- Orange Blossom Ethiopian Specialty Roast BeansMade from premium Ethiopian coffee beans, hand-roasted to preserve natural fruit and floral notes, offering a bright, citrusy aroma with hints of jasmine—ideal for pour-over or cold brew.
- Grapefruit Bliss CoffeeA refreshing blend of fresh grapefruit juice and hand-brewed coffee, lightly sweetened with honey for a balanced citrusy and rich flavor.
- Ferrero Rocher Chocolate PiecesFerrero Rocher chocolate pieces are made from premium milk chocolate and hazelnut cream, with a crunchy outer shell and a smooth hazelnut center, cut into bite-sized pieces for rich, sweet enjoyment.
Spicy Beef Hot PotSpicy beef hot pot is made primarily with beef and seasoned with spices such as chili peppers and Sichuan peppercorns. After slicing or cubing the beef, it is cooked together with fermented broad bean paste, ginger, garlic, and green onions in a broth or water, slowly simmered until the beef becomes tender and fully infused with flavor, resulting in a rich and savory sauce.