Xu Family Chicken Flavor Hand-Pulled Noodles (Dongwang Street Store)
小吃面食 · ⭐ 3.8
No. 17 Dongwang Street, Dongzhan Subdistrict (North of Dongshan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Dongwang Street, Dongzhan Subdistrict (North of Dongshan Residential Community). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Meat Noodles, Signature Braised Pork Spine, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.8
- Address: No. 17 Dongwang Street, Dongzhan Subdistrict (North of Dongshan Residential Community)
- Popular dishes: Large Meat Noodles, Signature Braised Pork Spine, Beef Noodles, Spicy Mala Tofu Skin, Old Soup Tofu Sheet
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Dishes
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Signature Braised Pork SpinePork spine marinated in a secret sauce and slowly braised until tender, delivering rich flavor and satisfying texture.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy Mala Tofu SkinA spicy stir-fried dish made with dried tofu skin and chili, garlic, and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Old Soup Tofu SheetA traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
Old Soup NoodlesA traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Xu Family's Signature Home-style Mixed SaladA classic home-style salad made with fresh seasonal vegetables and seasoned with garlic, chili oil, soy sauce, and vinegar—refreshing and flavorful.
Spicy Stir-Fried Chicken FramesSpicy stir-fried chicken frames is a dish made primarily with chicken frames, cleaned and cut into pieces, then stir-fried with chili peppers, scallions, ginger, garlic, and seasonings. Chili oil or doubanjiang is often added for enhanced flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.