Man Shang Fried Snacks
小吃快餐 · ⭐ 3.8
No. 13-14, Qiaorong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-14, Qiaorong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Beans, Tianxiang Squid Fish Cutlet, Crispy Pork and Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 13-14, Qiaorong Road
- Popular dishes: Green Beans, Tianxiang Squid Fish Cutlet, Crispy Pork and Mushroom Dumplings, Pork Cartilage, Salted Crispy Chicken Bites Skewers
China trip · China travel
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Tianxiang Squid Fish CutletFresh squid and fish fillet are marinated, breaded, and deep-fried to a crispy finish, served with a fragrant sauce.
Crispy Pork and Mushroom DumplingsCrispy pork and mushroom dumplings filled with minced pork and mushrooms, steamed then deep-fried for a golden, crunchy texture.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Salted Crispy Chicken Bites SkewersCrispy chicken bites marinated in salt and spices, deep-fried and skewered for a savory snack.
Scallion Pork PancakeA Chinese dish made with minced pork and scallions, shaped into pancakes and pan-fried until golden brown, offering a savory and aromatic flavor.
Chicken Neck and Wing SkewersA Chinese barbecue dish made with chicken neck and wings, marinated and grilled on skewers for a savory, smoky flavor.
Spicy Sweet Potato SkinA spicy Sichuan dish made with sweet potato skin stir-fried with chili, Sichuan pepper, and garlic, offering a bold, numbingly hot flavor.
Chicken and Corn Pancake BoxA savory dish made with chicken and corn, wrapped in a crispy pancake for a satisfying bite.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.