Luquan Grand Hotel (Jingshi West Road Branch)
地方菜 · ⭐ 4.1
No. 176, Jing Shi West Road, Lashan Subdistrict (No. 106 Hospital)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 176, Jing Shi West Road, Lashan Subdistrict (No. 106 Hospital). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Poured Baby Cabbage, Spring Water Tofu, Blueberry Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.1
- Address: No. 176, Jing Shi West Road, Lashan Subdistrict (No. 106 Hospital)
- Popular dishes: Oil-Poured Baby Cabbage, Spring Water Tofu, Blueberry Yam, Crab Roe Vermicelli Stew, Crispy Fried Shrimp
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Dishes
Oil-Poured Baby CabbageA dish made with tender baby cabbage, stir-fried with garlic and ginger, then finished with a pour of hot oil for rich aroma and crisp texture.
Spring Water TofuSpring water tofu is a dish made with fresh tofu cooked in mountain or mineral water. Tofu cubes are boiled in clear water, then seasoned with salt, green onions, and ginger slices, slowly stewed until flavorful. Some recipes add shrimp flakes, egg flowers, or greens for enhanced taste.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Crab Roe Vermicelli StewCrab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Braised Yellow Croaker in SauceStewed yellow croaker is a dish featuring yellow croaker as the main ingredient. The fish is cleaned, marinated with seasonings, then simmered with soy sauce, sugar, and ginger slices until flavorful.