Xiao Dazhi Black Angus Beef Skewers All-Room Sake Bar (Shanghai IM Store)
日料 · ⭐ 4.6
Room 303, 3rd Floor, Tower T6, No. 1388 Kaixuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 303, 3rd Floor, Tower T6, No. 1388 Kaixuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Black Wagyu Volcanic Grilled Meat, Kansai Sukiyaki, Wagyu Tea-Brewed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: Room 303, 3rd Floor, Tower T6, No. 1388 Kaixuan Road
- Popular dishes: Low-Temperature Black Wagyu Volcanic Grilled Meat, Kansai Sukiyaki, Wagyu Tea-Brewed Rice, Almond Tofu, Three-variety Beef Platter
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Dishes
Low-Temperature Black Wagyu Volcanic Grilled MeatPremium low-temperature slow-cooked black wagyu beef grilled on volcanic stone, tender and juicy with a crispy exterior and smoky charcoal aroma.
Kansai SukiyakiA traditional Japanese hot pot dish from the Kansai region, featuring beef, tofu, and vegetables simmered in a sweet soy-based broth.
Wagyu Tea-Brewed RiceA refined Japanese dish featuring tender wagyu beef served over steamed rice, poured with hot tea or broth for a rich, savory flavor.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Three-variety Beef PlatterA platter featuring three beef cuts—brisket, chuck, and sirloin—slow-cooked and sliced for a rich, savory experience.
Premium Beef Brain MeatPrime beef from the top of the cow's head, tender with just the right amount of fat. Usually sliced or cubed and cooked by stewing, stir-frying, or grilling to preserve the original beef flavor.
Premium Beef Belly HeartPremium beef belly heart, marinated and grilled over charcoal, offering a tender and flavorful experience.
Premium Beef Hot PotPremium beef slices cooked in clear or rich broth, fresh ingredients with tender texture, enjoyed by self-dipping.- Premium Black Wagyu Hot PotPremium black wagyu beef slices quickly cooked in a clear broth, served with fresh vegetables and dipping sauce for a rich, tender experience.
Eel Hot Pot PlatterA platter featuring fresh eel and assorted vegetables simmered in a rich, savory broth.- Foie Gras Black Truffle Beef SushiA luxurious fusion of French and Japanese cuisine, featuring beef slices with rich foie gras and black truffle over seasoned rice.
Truffle Wagyu SushiA premium sushi featuring tender wagyu beef and rich truffle sauce, served over seasoned rice for a luxurious bite.
Truffle EdamameBlack truffle edamame is a unique dish featuring fresh edamame as the main ingredient, enhanced with precious black truffles. The edamame is lightly boiled to preserve its tender texture, then stir-fried with thinly sliced black truffles to achieve a perfect fusion of flavors. The dish boasts a bright color, showcasing the rich aroma of black truffles and the freshness of edamame.