Xinjiang Ma Maidi Lamb Hot Pot Shop
Hot pot · ⭐ 3.3
Approximately 140 meters due south of the intersection of Renmin Zhong Road and Shuixu Tang Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 140 meters due south of the intersection of Renmin Zhong Road and Shuixu Tang Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Charcoal-Roasted Cilantro, Charcoal-Grilled Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.3
- Address: Approximately 140 meters due south of the intersection of Renmin Zhong Road and Shuixu Tang Lane
- Popular dishes: Bamboo Shoots with Tofu Skin, Charcoal-Roasted Cilantro, Charcoal-Grilled Cabbage, Charcoal-Grilled Lamb Kidneys, Charcoal-Grilled Crucian Carp
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Charcoal-Roasted CilantroA dish featuring fresh cilantro marinated and slowly roasted over sandalwood charcoal, delivering a fragrant, slightly smoky flavor with a crisp texture.
Charcoal-Grilled CabbageA dish made by grilling fresh cabbage over charcoal, resulting in a crispy exterior and tender interior with a smoky flavor.
Charcoal-Grilled Lamb KidneysA dish made by grilling fresh lamb kidneys over charcoal, resulting in a savory and aromatic flavor with a tender interior.
Charcoal-Grilled Crucian CarpCharcoal-grilled crucian carp is made from fresh fish, scored and marinated before being grilled over charcoal. Ginger slices and green onions are added to remove fishy smell and enhance aroma, resulting in a slightly charred skin and tender meat.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.