Yunsheng · Mountain City Banquet (Aironhui City Branch)
特色菜 · ⭐ 4.4
4th Floor, West Tower, Airun Modern Plaza, Xin Nan Road (Beihuan Line, Ranjiaba Light Rail Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, West Tower, Airun Modern Plaza, Xin Nan Road (Beihuan Line, Ranjiaba Light Rail Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Sichuan Boiled Fish, Health-Preserving Mushroom King Soup, Chongqing-style Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.4
- Address: 4th Floor, West Tower, Airun Modern Plaza, Xin Nan Road (Beihuan Line, Ranjiaba Light Rail Station)
- Popular dishes: Traditional Sichuan Boiled Fish, Health-Preserving Mushroom King Soup, Chongqing-style Spicy Chicken, Snowy River Sweet and Sour Pork Ribs, Musang King Durian Pastry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Sichuan Boiled FishTraditional Sichuan-style boiled fish is made with fresh fish slices, paired with vegetables such as bean sprouts and greens. It is prepared by stir-frying the ingredients, adding broth and bringing it to a boil, then gently cooking in the hot liquid until the fish is tender and flavorful.
Health-Preserving Mushroom King SoupHealth-preserving mushroom king soup made with fresh mushrooms like shiitake, oyster, enoki, and lion's mane, simmered with chicken or pork ribs. Ingredients are cleaned, cut, and cooked slowly with ginger until the broth turns creamy and mushrooms become tender, preserving original flavors.
Chongqing-style Spicy ChickenMountain City Spicy Chicken is a cold dish made with chicken thighs or whole chicken. After boiling, the meat is shredded and mixed with garlic, ginger, scallions, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and sesame oil. The finished dish has a bright red color, tender texture, and rich spicy flavor.
Snowy River Sweet and Sour Pork RibsJiang Xue Sweet and Sour Pork Ribs is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until golden brown on the surface, then simmered in a sweet and sour sauce (made from sugar, vinegar, soy sauce, and cooking wine) to absorb the flavors. The finished dish has a bright red color, tender ribs, and a balanced sweet-and-sour taste.
Musang King Durian PastryA pastry filled with premium Musang King durian, baked to golden perfection for a rich, sweet flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Beautiful SwanA creative dish featuring tender chicken breast marinated in a secret sauce and pan-seared with colorful vegetables, offering a vibrant and flavorful experience.
Yunsheng Kung Pao Shrimp BallsFresh shrimp balls stir-fried with peanuts, bell peppers, and a tangy sweet-and-sour sauce, a signature Sichuan-style dish.
Yunsheng Crispy Salted ChickenA delicately seasoned chicken dish with a crispy skin and tender meat, marinated in salt and spices, then deep-fried to perfection.
Sour Soup BeefA spicy and sour soup made with tender beef slices, featuring a tangy broth that enhances the rich flavor of the meat.