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Red Sister Iron Pot Stew (Yuexiu Xinghui Lanwan North District Store)

Northeastern Chinese cuisine · ⭐ 4.5

Anshun Road

Dishes

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  Three-Flour Flatbread

  A flatbread made from a blend of corn, millet, and wheat flour, steamed or pan-fried for a soft, slightly sweet taste.
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  Northeast Wild Chanterelle Mushroom

  Northeast wild chanterelle mushroom is a regional specialty, using naturally grown mushrooms stir-fried with pork or chicken for a fresh and savory taste.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Pork Rib and Chicken Claw Pot

  A hearty dish combining pork ribs and chicken feet, slow-cooked in a savory broth until tender and rich in gelatin.
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  Pork Rib and Chicken Wing Pot

  A hearty dish featuring pork ribs and chicken wings simmered in a savory sauce, resulting in tender meat and rich flavor.
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  Lamb Rack Pot

  Lamb rib pot features lamb ribs as the main ingredient, paired with potatoes, carrots, and onions. Cooked slowly with water or broth until tender and flavorful.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
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  Iron Plate Grilled Meat

  A dish of pork or beef marinated and grilled on a hot iron plate, resulting in tender, juicy meat with a slightly charred, aromatic surface, often served with onions and peppers.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Sweet Yellow-Fleshed Potato

  A sweet yellow-fleshed potato dish, steamed until tender and naturally flavorful.

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