Xing Laosan Pork Balls in Chili Soup (Huayuecheng Store)
小吃面食 · ⭐ 3.7
Room 101, Unit 2, Building 28, Silk International, Huiyuecheng, Gangwu Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit 2, Building 28, Silk International, Huiyuecheng, Gangwu Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Egg Yolk Egg Vegetable Sandwich, Five-Spice Peanuts for the New Year's Goods Festival, Year-End Festival Oil-Poured Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Room 101, Unit 2, Building 28, Silk International, Huiyuecheng, Gangwu Avenue
- Popular dishes: Double Egg Yolk Egg Vegetable Sandwich, Five-Spice Peanuts for the New Year's Goods Festival, Year-End Festival Oil-Poured Chili, Year-end Festival Spicy and Numbing Peanuts, Hand-Pressed Dough Dumplings
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Dishes
Double Egg Yolk Egg Vegetable SandwichA Chinese snack featuring two fried egg yolks stuffed into a warm flatbread with stir-fried vegetables, offering a savory and satisfying bite.
Five-Spice Peanuts for the New Year's Goods FestivalFive-spice peanuts made from fresh peanuts, boiled and dried. Crispy texture with rich five-spice flavor, savory with aromatic notes—traditional festive snack.
Year-End Festival Oil-Poured ChiliMade from dried chilies fried and poured with hot oil. Rich, spicy aroma with a hint of charred flavor, a traditional Chinese condiment.
Year-end Festival Spicy and Numbing PeanutsSpicy and numbing peanuts made from roasted peanuts mixed with chili and Sichuan pepper, offering a crispy texture and bold spicy flavor, a traditional festive snack.
Hand-Pressed Dough DumplingsHand-pressed dough dumplings are a traditional Shaanxi dish made by shaping flour and water into small rounds, then pan-frying until golden brown—crispy outside, soft inside.
Lean Cured Beef SandwichLean cured beef sandwich made with tender, flavorful lean beef and a crispy bread roll.
Spicy Meatball SoupA spicy soup made with meatballs, tofu, and vegetables, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Fatty and Lean Cured Beef SandwichA savory sandwich made with cured beef slices, served in a toasted flatbread with vegetables.
Huluo Tang with MeatballsMeatballs added to Hu La Tang, made with meat broth, seasoned with chili, Sichuan pepper, and spices, simmered until thick. The meatballs are tender and juicy.
Cured Beef SandwichLaba beef sandwich consists of sliced cured and dried beef placed in a crispy baked flatbread. Main ingredients include flour-based flatbread, laba beef, and accompaniments like green peppers and cilantro. Beef is marinated with salt and spices, then air-dried or smoked before slicing and serving with the bread.
Sour Preserved Plum TeaMade primarily from green plums, preserved with sugar, salt, and citric acid, then boiled into a refreshing drink. Tart and sweet in taste, it helps quench thirst and stimulate appetite.