Meiwa Fish & Frog Hot Pot Buffet (Tanggu School Street Store)
Hot pot · ⭐ 4.7
No. 312, Xuexiao Street, Tianjin Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 312, Xuexiao Street, Tianjin Pilot Free Trade Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 中麻中辣牛蛙, 中麻中辣锅底, 新鲜蔬菜丸子类无限畅吃.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.7
- Address: No. 312, Xuexiao Street, Tianjin Pilot Free Trade Zone
- Popular dishes: 中麻中辣牛蛙, 中麻中辣锅底, 新鲜蔬菜丸子类无限畅吃, 牛蛙微麻, 牛蛙无限畅吃
China trip · China travel
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Dishes
中麻中辣牛蛙牛蛙为主料，配以辣椒、花椒等调料烹制而成。牛蛙经过处理后切块，与葱姜蒜、干辣椒、花椒等一同炒制，调味后煮至入味。
中麻中辣锅底中麻中辣锅底以牛油、豆瓣酱、花椒、辣椒、姜、蒜、葱等为主要原料，经炒制后加入高汤熬煮而成。锅底融合了麻味与辣味，适合涮煮各类食材。
新鲜蔬菜丸子类无限畅吃新鲜蔬菜丸子类无限畅吃是将多种新鲜蔬菜切碎后与调味料混合，搅拌均匀后捏成丸子状，通过煮、蒸或炸的方式制作而成。常见食材包括胡萝卜、白菜、香菇、土豆等，部分版本可能加入肉末增加口感。
牛蛙微麻牛蛙微麻是一道以牛蛙为主要食材的菜肴，牛蛙经过处理后切块，与花椒、干辣椒等调料一同炒制而成。制作过程中注重火候控制，使牛蛙肉质嫩滑，同时融入花椒带来的微麻口感和辣椒的香气。
牛蛙无限畅吃牛蛙无限畅吃是一道以牛蛙为主要食材的菜品，牛蛙经过清洗处理后，通常采用油炸、水煮或炒制的方式进行烹饪，搭配辣椒、蒜、姜等调料，制成口感鲜嫩、味道浓郁的菜肴。
牛蛙特麻特辣牛蛙特麻特辣以牛蛙为主要食材，配以干辣椒、花椒、姜、蒜、葱等调料炒制而成。牛蛙经过处理后焯水去腥，再与辣椒和花椒爆香，加入调味料翻炒至入味，最后收汁完成。
Sour Cabbage Fish Hot Pot BaseThe sour cabbage fish hot pot is primarily made with fresh grass carp, combined with fermented sour cabbage, ginger slices, garlic cloves, dried chilies, Sichuan peppercorns, and other辅料, cooked by stewing. The fish slices are added to the pot along with the sour cabbage, then simmered slowly with chicken stock or water to allow the flavors to blend harmoniously.
饮品畅喝饮品畅喝是指提供多种饮料供顾客自由选择和饮用的服务，常见于餐厅或聚会场合。主要食材包括各类果汁、碳酸饮料、茶饮、奶制品及功能性饮品等，制作方法涵盖调配、冷藏、加冰或直接供应。
Fresh Frog LegsFresh bullfrogs are cleaned and marinated with ginger, scallions, garlic, then cooked by frying, stir-frying or stewing. Spices like chili, doubanjiang, and green peppers enhance the tender texture and rich flavor.
Spicy Frog LegsSpicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.
麻辣美蛙鱼麻辣美蛙鱼以鲜活青蛙腿和鲜鱼为主要食材，配以豆芽、土豆片等辅料，用大量辣椒、花椒、豆瓣酱等调料炒制而成，最后加入高汤炖煮，使食材充分吸收麻辣风味。