Panda's Steakhouse
Western cuisine · ⭐ 4.5
Unit A2-101, Building 13, Yongle Wenzhi Park, No. 110, Zaojia Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit A2-101, Building 13, Yongle Wenzhi Park, No. 110, Zaojia Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Aged Grain-Fed Ribeye Steak, Seasonal Fruit Platter, Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.5
- Address: Unit A2-101, Building 13, Yongle Wenzhi Park, No. 110, Zaojia Street
- Popular dishes: Dry-Aged Grain-Fed Ribeye Steak, Seasonal Fruit Platter, Salad, Wet-Aged Angus Ribeye Steak, Australian Grass-Fed Ribeye Steak
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Dishes
Dry-Aged Grain-Fed Ribeye SteakPremium grain-fed ribeye steak, dry-aged for enhanced tenderness and juiciness, with a flavorful crust. Sear over high heat to preserve natural beef flavor and texture.
Seasonal Fruit PlatterSeasonal fruit platter made with fresh fruits like apple, pear, grape, orange, strawberry, and mango. Washed, peeled, pitted, and sliced, arranged on a plate, optionally garnished with ice or mint leaves.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Wet-Aged Angus Ribeye SteakPremium Angus ribeye steak, wet-aged for several weeks in a sealed environment to enhance tenderness and juiciness. Sear over high heat to create a flavorful crust while keeping the inside tender.
Australian Grass-Fed Ribeye SteakAustralian grain-fed ribeye steak uses imported Australian grain-fed beef from the ribeye area, tender and juicy. Marinated and cooked with high-heat grilling or roasting to preserve original flavor and juices.
Australian Wet-Aged Angus Grain-Fed SirloinPremium Australian Angus grass-fed steak, wet-aged for enhanced tenderness and juiciness. Featuring a sirloin cut with outer fat and membrane intact, seared at high heat to lock in juices, delivering a crispy exterior and tender interior.
Beef SirloinBeef sirloin is a dish featuring sirloin steak as the main ingredient, using the sirloin cut from the cow's腰 area, marinated and then pan-seared to the desired doneness, keeping the meat tender and juicy with a crispy surface.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Truffle Cream Mushroom PastaTruffle cream mushroom pasta made with Italian pasta, fresh mushrooms, and creamy sauce enhanced with black truffle. Cook pasta, sauté mushrooms, blend with cream to make sauce, then mix with pasta and garnish with truffle slices or oil.