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PITA·TIKA Middle East & Indian Flavors Restaurant (Xixi Longhu Tianjie Branch)

Southeast Asian cuisine · ⭐ 3.9

Unit 27, 5th Floor, Longhu Xixi Tianjie, Shuanglong Street

Dishes

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  Garlic Naan

  Garlic Naan is a leavened flatbread made with flour, yeast, and garlic, baked until golden and fragrant. It's a staple in Indian cuisine.
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  Masala

  Masala is an Indian-style dish primarily made with spices and either meat or vegetables. The preparation involves grinding the spices into a powder and simmering them together with the main ingredients until the ingredients fully absorb the flavors of the spices.
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  Tikka

  Tikka is a dish originating from Indian cuisine, primarily made with chicken or lamb. In the preparation process, the meat is first marinated in a mixture of yogurt, spices, and chili to fully absorb the flavors. It is then grilled on a skewer or baked in an oven until the meat is tender, golden on the outside, and slightly charred.
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  Tomato Shorba

  Tomato Shorba is made primarily from fresh tomatoes, combined with onions, carrots, and potatoes, simmered into a rich, tangy-sweet soup, often garnished with coriander or yogurt.
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  Indian Crispy Ball Gravy

  Made from potatoes and flour, deep-fried into crispy balls, then combined with spiced gravy. Crispy outside, soft inside, rich in flavor with aromatic spices and mild heat.
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  Butter Chicken

  A rich and creamy Indian dish made with marinated chicken cooked in a spiced tomato and butter sauce.
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  Tandoori Shrimp

  Tandoori shrimp is an Indian dish featuring fresh prawns marinated in yogurt and spices, then grilled in a tandoor oven for a rich, aromatic flavor.
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  Shrimp Marsala

  A dish of fresh shrimp sautéed in a rich sauce made with Marsala wine, tomatoes, onions, and garlic, offering a savory and slightly sweet flavor.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Lamb Biryani

  Lamb Biryani is a fragrant Indian rice dish made with tender lamb, basmati rice, and aromatic spices, slow-cooked to perfection.
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  Beef Curry

  Beef curry is made with tender beef and rich curry as the main ingredients. After slow cooking, the curry spices fully penetrate the beef, resulting in a鲜嫩多汁 texture and a rich, aromatic curry flavor.
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  Marsala Tea

  Masala tea is a beverage made by boiling black tea with milk and various spices. Key ingredients include black tea, milk, ginger, cinnamon, cardamom, cloves, and black pepper. Simmer spices in water, add tea and milk, heat until just below boiling, then strain before serving.
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  Secret Roast Chicken Curry

  A chicken dish marinated and roasted, then simmered in a rich curry sauce, offering tender meat and aromatic spices.
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  Secret-Recipe Grilled Chicken Tikka Masala

  Grilled chicken tikka masala is made with premium chicken marinated in secret spices, grilled over charcoal, then simmered in a rich curry sauce. Main ingredients include chicken, tomatoes, onions, cream, and various spices. Offers a complex, spicy-savory flavor with creamy and curry notes.
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  Secret-Recipe Beef Curry

  Premium beef stewed with onions, potatoes, and a secret curry sauce. Rich flavor, tender meat, and aromatic curry fragrance.
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  Cheese Bake

  Cheese pie is a pastry made from flour and baked with cheese flakes. During preparation, cheese and seasonings are mixed into the batter, then baked in an oven until golden and crispy. The crust is crunchy on the outside and tender on the inside, with melted cheese that fills the air with rich aroma.
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  Samosa

  A popular Indian snack made by frying a triangular pastry filled with spiced potatoes, peas, and herbs.
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  Butter Layered Flatbread Lacha Paratha

  Butter Layered Flatbread Lacha Paratha is made from whole wheat flour, layered with butter and baked. It has a crispy outer layer and soft, flaky interior. Main ingredients include flour, butter, and water. The dough is repeatedly folded and rolled to create multiple layers, then baked at high heat until golden brown.

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