Nian Shun Hao Jing Private Kitchen
特色菜 · ⭐ 3.5
No. 1 (self-assigned), Shilu, Tangxi Village, Baigang, Lishui Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 (self-assigned), Shilu, Tangxi Village, Baigang, Lishui Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Seasonal Vegetables, Bitter Melon Stir-Fried with Beef, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.5
- Address: No. 1 (self-assigned), Shilu, Tangxi Village, Baigang, Lishui Town
- Popular dishes: Clear Soup Seasonal Vegetables, Bitter Melon Stir-Fried with Beef, Chopped Chili Fish Head, Braised Beef Tail Soup, Stewed Ox Penis Soup
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Dishes
Clear Soup Seasonal VegetablesA dish of fresh seasonal vegetables gently simmered in clear broth, highlighting natural flavors and nutrition.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised Beef Tail SoupA rich soup made by slow-cooking beef tails with vegetables, resulting in a flavorful and nourishing dish.
Stewed Ox Penis SoupA nourishing soup made by slow-cooking ox penis with medicinal herbs like goji berries and astragalus, known for its rich flavor and health benefits.
Special Cold ChickenA dish of chicken boiled and chilled, then dressed with a special sauce, served cold with garnishes like scallions and cilantro.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.