Pak Tai Won · Grilled Meat Forever · Creative Seoul Cuisine (Nanjing Chengbei Wanghui Store)
Barbecue · ⭐ 4.1
Intersection of Qixia Avenue and Jingwu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Qixia Avenue and Jingwu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Danish Grass-Fed Thick Cut Black Pork Belly, Soulful Beef Rice Bowl, Thick-cut Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.1
- Address: Intersection of Qixia Avenue and Jingwu Road
- Popular dishes: Danish Grass-Fed Thick Cut Black Pork Belly, Soulful Beef Rice Bowl, Thick-cut Beef Tongue, Jeju Island Grilled Caramelized Beef Belly, Premium Seasoned Angus Ribeye
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Dishes
Danish Grass-Fed Thick Cut Black Pork BellyMade from Danish grass-fed pork belly, sliced thick and slow-cooked then seared for a crispy exterior and tender interior.
Soulful Beef Rice BowlA flavorful dish of tender beef, fresh vegetables, and seasoned rice, mixed with a special sauce for a satisfying taste.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Jeju Island Grilled Caramelized Beef BellyA flavorful Korean dish featuring marinated beef belly grilled to a caramelized crust, offering a rich and savory experience.
Premium Seasoned Angus RibeyePremium Angus ribeye seasoned with a secret blend and grilled to perfection, offering tender and juicy flavor.
Cheesy Corn KernelsCheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
Garlic Cheese Baked Shrimp PasteGarlic cheese baked shrimp paste is a dish made with shrimp paste as the main ingredient, combined with garlic and cheese, and then baked. The shrimp paste has a tender texture, rich garlic aroma, and melted cheese, making it uniquely flavorful.
Vegetable and Fruit SaladVegetable and fruit salad is made by mixing fresh vegetables and fruits cut into pieces. Common ingredients include lettuce, cucumber, tomato, apple, and orange. Wash and cut the ingredients, then mix with dressing, olive oil, or lemon juice for a delicious salad.
Tengjiao WusanggeA fusion Sichuan-style dish featuring chicken or duck meat stir-fried with Sichuan pepper, garlic, and ginger, delivering a numbingly aromatic flavor.
Honey Milk PorkA Chinese dish featuring pork belly glazed in honey and simmered with milk for a sweet, creamy flavor.
Seoul Jajangmyeon from Reply 1988A flavorful Korean-style jajangmyeon inspired by the popular TV show 'Reply 1988', featuring savory black bean sauce and handmade noodles.
Busan Chicken Wings Cheese Spicy NoodlesA fusion dish blending Korean flavors, featuring spicy ramen noodles, crispy fried chicken wings, and melted cheese for a rich, savory experience.
Snowflake Original Beef HeartA premium beef heart dish, slow-cooked to retain tenderness and natural flavor, seasoned with subtle spices for a pure taste experience.
Snowflake Marbled BeefPremium beef with marbled texture, gently cooked to retain tenderness and rich flavor.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.