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Sha Ding Ji · Fujian Clay Pot Dishes · Ginger Mother Duck (Wu Si Store)

地方菜 · ⭐ 4.6

Shop No. 159-3, 1st Floor, World Jinlong Building, Wusi Road

Dishes

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  Leshan Spicy Chicken

  Le Shan spicy chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. Chicken pieces are marinated and stir-fried with plenty of dried chilies and peppercorns to absorb the spicy flavor and achieve a crispy texture.
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  Kung Fu Sea Bass

  Kung Fu bass is made from fresh bass, marinated and steamed, then topped with a sauce made from scallions, ginger, garlic, soy sauce, sugar, and vinegar, and garnished with cilantro or green onions. Cooking emphasizes precise heat control to ensure tender, delicate fish meat.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Potato Stewed Beef

  A traditional Chinese dish featuring beef and potatoes slowly stewed together until tender, with rich, savory flavors.
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  Signature Intangible Cultural Heritage Ginger Mother Duck

  Made with premium duck meat, slow-cooked with aged ginger, goji berries, and red dates. Golden broth, rich aroma, tender and flavorful duck meat with prominent ginger fragrance and high nutritional value.
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  Osmanthus Ice Jelly

  Guìhuā bīngfěn is a chilled dessert made primarily from ice jelly, flavored with osmanthus syrup or dried osmanthus flowers. Ice jelly is made from pseudowintergreen leaves or ice jelly seeds, offering a smooth texture. After mixing with sugar water and osmanthus, it's chilled to set. Serve with crushed peanuts or red beans.
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  Authentic Xiamen Guankou Ginger Duck

  Authentic Xiamen Guankou Ginger Duck features duck and aged ginger simmered slowly with yellow wine and soy sauce, resulting in tender meat and rich, aromatic broth.
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  Oyster and Egg Stew

  Oyster and egg stew is made with fresh oysters and eggs, seasoned with scallions and ginger, then simmered. The broth is savory, the oysters tender, and the eggs soft, offering a rich texture.
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  Fresh Baked Yellow Croaker

  Fresh yellow croaker is marinated and baked at high temperature, resulting in a crispy skin and tender, juicy flesh, preserving the fish's natural freshness.
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  Garlic Shrimp

  Garlic shrimp is a dish made primarily with fresh shrimp, stir-fried with garlic. The shrimp is tender and succulent, with rich garlic aroma and a well-rounded flavor. To prepare, first clean the shrimp thoroughly, then quickly stir-fry it with garlic to preserve its tender texture while allowing the garlic fragrance to fully penetrate.
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  蟹黄海鲜豆腐

  蟹黄海鲜豆腐是一道以嫩豆腐为主料，搭配蟹黄、虾仁、鱿鱼等海鲜食材制成的菜肴。豆腐切块后焯水，与蟹黄及海鲜一同炒制，加入高汤或清水炖煮，使豆腐吸收海鲜鲜味，口感细腻滑嫩。
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  Green Pea and Intestine Stir-fry

  Green pea and pork intestine dish made by stir-frying or stewing cleaned intestines with green peas and seasonings.
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  Fresh Meatball Soup

  Fresh pork meatballs cooked in broth, made by mixing minced pork with seasonings, shaping into balls, and boiling. The soup base uses water or stock with ginger and scallions for flavor, finished with cilantro or green onions.
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  Brown Sugar Glutinous Rice Cake

  Black sugar glutinous rice cakes are made from glutinous rice, fried or pan-fried until crispy on the outside and chewy on the inside, then drizzled with a thickened black sugar syrup. The main ingredients are glutinous rice and black sugar. The preparation involves steaming the rice, pressing it into a block, cutting it into pieces, heating until the surface is slightly charred, and finally pouring the black sugar sauce over it.

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