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Zhu Ruo · Kaiseki Cuisine (Century Avenue Branch)

日料 · ⭐ 4.5

F05 Level, Bailian Plaza, Century Avenue, Unit G59-01, F05-01-0002

Dishes

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  Grilled Beef Tongue Skewers

  A dish made by marinating beef tongue, skewering it, and grilling until tender and flavorful.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Four Seasons Mini Donburi Set

  Four Seasons Mini Donburi Set includes rice, egg, chicken, beef, shrimp, and vegetables, served with a special sauce, cooked by stir-frying or stewing.
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  Matcha Mousse Pudding

  A delicate dessert made with matcha powder, cream, and milk, offering a smooth texture and subtle green tea flavor.
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  French Foie Gras Sushi

  French foie gras sushi is made with duck foie gras as the main ingredient, combined with sushi rice and seaweed. The duck foie gras is specially processed to have a delicate texture, which blends well with the sushi rice for a unique flavor.
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  Foie Gras Sushi

  Foie gras sushi combines French foie gras with Japanese sushi techniques, using ingredients like foie gras, sushi rice, seaweed, and fresh raw fish. The foie gras is gently cooked or pan-seared until tender, then mixed with seasoned rice, rolled in a bamboo mat, sliced, and served, often with mustard or soy sauce.
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  Seafood Donburi

  A Japanese dish featuring fresh seafood over rice, served with a savory sauce for a delicious and nutritious meal.
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  Seafood Sashimi Rice Bowl

  A bowl of sushi rice topped with fresh raw fish such as salmon, tuna, and snapper, served with wasabi and soy sauce for a clean, refreshing taste.
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  Fried Perilla White Fish

  Fried Perilla White Fish is a dish made with white fish, coated in flour or starch and deep-fried. It is often served with perilla leaves to add fragrance and flavor, offering a crispy texture and fresh taste.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Foie Gras with Snowflake Tuna

  Foie gras seared to perfection paired with snowflake tuna, offering a luxurious blend of rich, buttery texture and delicate seafood flavor.

Reviews

• studious_daisy
  Last time I came here I ordered the curry bread chicken and I literally couldn't resist ordering it again this time. Same great flavor — the bread is super crispy, the curry is rich, and the chicken is so tender. Honestly so satisfying. Service is always solid here, food comes out fast, no long waits. The place has a really nice vibe too — lots of greenery and the lighting is just right, perfect for hanging out with friends. Their salad is kinda unique too, they put tofu in it which makes the texture way more interesting. Overall every time I come I find something new to like about it, love that feeling.