Northeast Jiaozi Palace (No. 339)
小吃快餐 · ⭐ 3.4
No. 160, Xianghe Li
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160, Xianghe Li. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Signature Bok Choy and Pork Dumplings, Fried Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 160, Xianghe Li
- Popular dishes: Family Feast, Signature Bok Choy and Pork Dumplings, Fried Enoki Mushrooms, Beef Dumplings, Corn and Pork Dumplings
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Signature Bok Choy and Pork DumplingsA classic dumpling made with fresh bok choy and pork, handcrafted for a delicate texture and rich flavor.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Corn and Pork DumplingsCorn and pork dumplings are made by mixing minced pork with fresh corn kernels, then wrapped in dough and cooked by boiling or steaming. The main ingredients include pork, corn kernels, and seasonings such as scallions and ginger. The dough is prepared from flour and water.
Soybean Curd and Pork Red Oil Dry NoodlesSoybean curd and pork red oil dry noodles are made with pork, mushrooms, and red oil, mixed and stirred together for a fresh and slightly spicy flavor.
Spicy Fragrant Braised Chicken LegsSpicy fragrant braised chicken legs is a dish made with chicken legs and spices such as chili and Sichuan pepper, then braised. The texture is tender, with a spicy and aromatic flavor.
Black Pepper Beef PattiesBlack pepper beef patties are made from minced beef, onions, black pepper powder, and seasonings. The beef and chopped onion are mixed, seasoned, shaped into patties, then pan-fried or grilled until cooked through.