Madame Bian's Old Ningbo Steamed Dishes (Wuxi Binhu Branch)
江浙菜 · ⭐ 3.6
Building 176, Zone B, Tian'e Lake Garden
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 176, Zone B, Tian'e Lake Garden. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Handmade Pork Balls, Steamed Local Free-range Chicken, Steamed Local Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.6
- Address: Building 176, Zone B, Tian'e Lake Garden
- Popular dishes: Steamed Handmade Pork Balls, Steamed Local Free-range Chicken, Steamed Local Squid, Steamed Salted Pork Neck with Scallion, Steamed Zhoushan Yellow Croaker
China trip · China travel
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Dishes
Steamed Handmade Pork BallsA traditional Chinese dish made with minced pork shaped into balls and steamed until tender, offering a fresh and savory taste.
Steamed Local Free-range ChickenA dish made by steaming locally raised chicken with ginger and scallions, resulting in tender meat and natural flavor.
Steamed Local SquidA Cantonese dish featuring fresh local squid steamed with ginger and scallions, highlighting its natural flavor and tender texture.
Steamed Salted Pork Neck with ScallionA Cantonese classic dish featuring pork neck slices steamed with salt and scallions, resulting in tender, savory meat with aromatic onion flavor.
Steamed Zhoushan Yellow CroakerA dish featuring fresh Zhoushan yellow croaker steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Steamed Frog with Wild PepperFresh frog meat is steamed with wild pepper and seasonings, resulting in a tender texture and spicy flavor.
Steamed Fresh Pork RibsSteamed fresh pork ribs is a dish using fresh pork ribs as the main ingredient, marinated and steamed over water in a steamer. No extra broth is added, relying on steam to keep the ribs tender.
Steamed Fresh Pepper Crispy TongueFresh pork tongue is the main ingredient, paired with fresh red chili and ginger slices, steamed using dry steaming technique. The dish has a bright red color, crisp and tender texture, with strong spiciness and a refreshing aroma.
Steamed Chicken GizzardA dish made by steaming chicken gizzards with ginger and scallions, resulting in a tender and flavorful texture.