168 Grill Alliance (Renmin Hutong Branch)
Barbecue · ⭐ 3.5
Opposite Hongyan City on Gongnong Street (South Erdao Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Hongyan City on Gongnong Street (South Erdao Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BT Chicken Wings, Big Kvass, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.5
- Address: Opposite Hongyan City on Gongnong Street (South Erdao Street)
- Popular dishes: BT Chicken Wings, Big Kvass, Orleans Chicken Wings, Small Pancake, Spring View Small Fish Peanuts
China trip · China travel
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Dishes
BT Chicken WingsBT chicken wings are made from chicken wings marinated and then fried or grilled, resulting in a crispy exterior and juicy interior, often served with a special sauce.
Big KvassA traditional Russian fermented beverage made from rye bread, water, and sugar, offering a mildly sour taste and slight alcohol content.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Small PancakeA small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
Spring View Small Fish PeanutsSpring View Small Fish Peanuts is a Chinese dish made with small fish and peanuts, usually fried and stir-fried together, with a crispy texture and unique flavor.
Salt-Baked Chicken GizzardSalt-baked chicken gizzards is a dish primarily made with chicken gizzards, which are marinated and then cooked together with salt in a pot. After preparation, the gizzards are sliced or used whole, marinated with an appropriate amount of salt, spices, and seasonings to absorb flavor, then wrapped in coarse salt and sealed before heating. This method keeps the meat tender while allowing it to absorb a savory, salty aroma.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Golden Needle MushroomA dish made by stir-frying enoki mushrooms with meat or vegetables. Main ingredients include enoki mushrooms, lean meat or green pepper. Enoki mushrooms are blanched first, then stir-fried with seasonings.
Flavorful Chicken FeetA dish made of chicken feet simmered in a spiced broth and marinated with aromatic seasonings for a rich, savory flavor.