Bug Bug Hot Dry Noodles (Hanlin International City Store)
小吃快餐 · ⭐ 3.5
Dinglou Manor, Hanlin International City
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dinglou Manor, Hanlin International City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, 妙记酸梅汁, Kangshifu Sugar-Free Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Dinglou Manor, Hanlin International City
- Popular dishes: Cold Noodles, 妙记酸梅汁, Kangshifu Sugar-Free Black Tea, Classic Hot Dry Noodles, Mizone Fruit Yogurt Drink
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
妙记酸梅汁妙记酸梅汁是一种以乌梅、山楂、甘草、陈皮等为主要原料，经过熬煮、过滤、调配而成的饮品。制作时将食材加水煎煮提取风味，再加入冰糖或蜂蜜调味，冷却后即可饮用。
Kangshifu Sugar-Free Black TeaKangshifu Sugar-Free Black Tea is a sugar-free black tea beverage made mainly from black tea, water, and natural flavorings. It has a refreshing taste and is suitable for those who prefer a light flavor.
Classic Hot Dry NoodlesClassic hot dry noodles are made primarily with noodles, seasoned with sesame paste, sesame oil, vinegar, chili oil, and other condiments. The noodles are mixed thoroughly to absorb the sauce, resulting in a rich aroma and unique texture.
Mizone Fruit Yogurt DrinkA fruit-flavored yogurt drink with pulp, made from milk, juice, and fruit pieces. Smooth texture and probiotic benefits.
Old Brine EggsOld braised eggs are made by boiling eggs and then slowly simmering them in a special seasoned sauce. The sauce is typically made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the eggs to absorb rich flavors.
Flower Cow SmoothieA refreshing blend of fresh fruits and milk, featuring banana, strawberry, mango, and yogurt, blended into a smooth and nutritious drink.
Flower Beef ProbioticA dish featuring fresh beef and probiotic seasoning, slow-cooked to retain tenderness and enhanced with fermented sauce for a rich, healthy flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Crispy Pork in FlatbreadXiang Su Rou Jia Mo mainly consists of roasted pork and a baked flatbread. The pork, usually belly meat, is braised and then chopped or shredded. The flatbread has a crispy crust and soft interior. The braised pork is stuffed into the bread, often with green peppers and scallions.