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Taiwanese Danzai Noodles & Braised Pork Rice (Lao Hongjing Road Store)

小吃快餐 · ⭐ 4.2

Room 0107, No. 218 Lao Hongjing Road (100 meters south of Exit 4, Longbai Xincun; east side of the road)

Dishes

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  Wanluan Pig Trotter

  A Taiwanese specialty dish made by braising pig trotters until tender, served with garlic and chili oil.
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Tainan Danzai Noodles

  A classic Taiwanese dish featuring thin noodles served with braised pork, shrimp, bean sprouts, and crushed peanuts in a savory broth.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Intestine Oyster Noodle Soup

  A Taiwanese specialty dish made with pork intestine, oysters, and noodles in a savory broth.
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  Burnt Grass Jelly

  A dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
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  Century Egg and Sweet Potato Leaf Stir-fry

  A Chinese home-style dish made with century egg and sweet potato leaves, stir-fried for a fresh and layered taste.
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  Pepper Cake

  Pepper饼 is a traditional snack made by wrapping pork, onion, and black pepper in a flour-based dough, then pan-fried or baked. The crust is crispy while the filling is savory.
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  Squid Ball

  Octopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
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  Shrimp Fresh Chili Sauce

  Made with fresh shrimp, combined with chili, garlic, ginger juice, and seasonings, stir-fried or mixed. Offers a fresh, slightly spicy taste highlighting the shrimp's umami and layered sauce texture.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.

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