Hufu Chuan · Hunan Folk Cuisine · Hunan Cuisine (Liaobu Haixing Branch)
Hunan cuisine · ⭐ 3.4
2nd Floor, Building B3, Songhu Zhigu Industrial Park, Minfu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building B3, Songhu Zhigu Industrial Park, Minfu Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chef's Stir-Fried Pork with Green Pepper, Stir-Fried Tender Bamboo Shoots with Pickled Cabbage, Dry Pot Yellow Perch.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.4
- Address: 2nd Floor, Building B3, Songhu Zhigu Industrial Park, Minfu Road
- Popular dishes: Chef's Stir-Fried Pork with Green Pepper, Stir-Fried Tender Bamboo Shoots with Pickled Cabbage, Dry Pot Yellow Perch, Shredded Pork with Fried Eggs, Yongzhou Blood Duck
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Dishes
Chef's Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful.
Stir-Fried Tender Bamboo Shoots with Pickled CabbageA classic Chinese dish featuring tender bamboo shoots stir-fried with pickled cabbage, offering a refreshing and tangy flavor.
Dry Pot Yellow PerchDry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
Shredded Pork with Fried EggsStewed pork ribs and boiled eggs stir-fried together, using boneless pork and eggs. First blanch the pork to remove odor, then stir-fry with beaten eggs and seasonings for tender meat and rich egg flavor.
Yongzhou Blood DuckYongzhou blood duck is a Hunan regional specialty dish made primarily with duck meat and duck blood. Duck pieces are stir-fried with duck blood and seasonings like ginger, garlic, and chili, offering a rich, uniquely aromatic flavor.
Pork Lard Stir-fried Baby Bok ChoyA classic home-style dish featuring fresh baby bok choy stir-fried in pork lard, resulting in a savory and tender vegetable side.
Old Jar Spicy Chopped Pepper Fish HeadOld jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Stir-Fried Eggplant with Green PepperGreen pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.
Crispy ShrimpFried shrimp dish made with fresh shrimp marinated and coated in starch or flour, then deep-fried until golden and crispy. Tender shrimp meat with a crunchy exterior, typically served with salt and pepper or chili powder.