Yipin Xiang Gan Guo (Gaopan Branch)
Sichuan cuisine · ⭐ 3.6
No. 26, Gaopan Road, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Gaopan Road, Annex No. 5. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced Green Pepper with Pork, Spicy Pot Rabbit, Spicy Chicken in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 26, Gaopan Road, Annex No. 5
- Popular dishes: Sliced Green Pepper with Pork, Spicy Pot Rabbit, Spicy Chicken in Dry Pot, Double Delicacy Hot Pot, Spicy Pork Ribs and Shrimp Dry Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sliced Green Pepper with PorkA classic Sichuan dish made with green peppers and pork belly, stir-fried until fragrant and spicy.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Spicy Chicken in Dry PotA spicy Sichuan dish featuring tender chicken thighs stir-fried with vegetables and chili in a dry pot, delivering bold, numbing heat and savory flavor.
Double Delicacy Hot PotDouble Delicacy Hot Pot is a Chinese dish made with chicken feet and pork neck meat, combined with various vegetables and seasonings, cooked using the dry pot method. It has a fresh and fragrant taste with tender meat.
Spicy Pork Ribs and Shrimp Dry PotA stir-fried dish featuring pork ribs and shrimp, cooked in a dry pot with vegetables and spices for a rich, spicy flavor.
Dry Pot Pork Intestines and Spare RibsA spicy Sichuan-style dish featuring pork intestines and spare ribs stir-fried in a dry pot with chili, Sichuan pepper, and garlic for rich aroma and flavor.
Dry Pot Chicken and RabbitA spicy Sichuan dish featuring chicken and rabbit stir-fried in a dry pot with vegetables, known for its rich, numbing heat.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Stir-fried Bok ChoyA quick stir-fry of bok choy with garlic and chili, resulting in a fresh and savory dish.
Vegetable Dry PotA Chinese vegetarian dish made by stir-frying a variety of vegetables and plant-based ingredients in a dry pot with aromatic spices like garlic, ginger, and chili.