Dao Kou Roast Chicken (Guozhuang Shengshi Xintiandi Branch)
小吃快餐 · ⭐
Approximately 60 meters south of East Gate 2, Shengshi Gangwan, Lamei Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 60 meters south of East Gate 2, Shengshi Gangwan, Lamei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Long-lasting Duck Frame, Jiujiu Duck Intestines, Xingshengde Spicy Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address: Approximately 60 meters south of East Gate 2, Shengshi Gangwan, Lamei Road
- Popular dishes: Long-lasting Duck Frame, Jiujiu Duck Intestines, Xingshengde Spicy Peanuts, Cantonese Sausage, Cantonese Sausage
China trip · China travel
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Dishes
Long-lasting Duck FrameA Chinese dish made by slow-cooking duck frames with spices and seasonings until tender, resulting in a rich and savory flavor.
Jiujiu Duck IntestinesJiujiu Duck Intestines is a traditional dish made with duck intestines, which are cleaned, blanched, and stewed. It has a fresh and aromatic flavor with a chewy texture.
Xingshengde Spicy PeanutsXingshengde Spicy Peanuts is a Chinese snack made with peanuts stir-fried with chili and Sichuan pepper, offering a crispy texture and bold spicy flavor.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Cantonese SausageCantonese sausage is a traditional Cantonese food made from pork, salt, sugar, and spices, then pickled and dried. It has a salty and fragrant taste with a unique five-spice flavor.
Sand-roasted PeanutsA traditional Chinese snack made by roasting peanuts in sand for a crispy, flavorful texture.
Braised Chicken Noodles with Jiujiu Duck NeckBraised chicken noodles paired with spicy duck neck, featuring tender chicken, flavorful duck neck, and smooth noodles absorbing rich sauce.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.