Taihe Fang Lamb Chop BBQ
Hot pot · ⭐ 4.1
280 meters northwest of the intersection of Fucheng Road North Third Street and Fucheng Road Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 280 meters northwest of the intersection of Fucheng Road North Third Street and Fucheng Road Auxiliary Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Lamb Spine Hot Pot, Spicy Pot Lamb Spine Stew, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.1
- Address: 280 meters northwest of the intersection of Fucheng Road North Third Street and Fucheng Road Auxiliary Road
- Popular dishes: Spicy Lamb Spine Hot Pot, Spicy Pot Lamb Spine Stew, Cucumber Salad, Special Price Beef Slices, White Radish
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Dishes
Spicy Lamb Spine Hot PotSpicy lamb spine stew features lamb spine as the main ingredient, paired with potatoes, lotus root slices, and green and red peppers. After blanching, it's stir-fried with doubanjiang, chili, and Sichuan peppercorns, then simmered in broth until tender and fragrant.
Spicy Pot Lamb Spine StewSpicy hot pot with lamb ribs, featuring potatoes, onions, and green peppers, stir-fried with doubanjiang, chili, and Sichuan peppercorns, then simmered in water until tender.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Special Price Beef SlicesPremium beef slices stir-fried with vegetables and a secret sauce, tender and flavorful.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Premium Lamb Spine Hot PotPremium lamb spine stew made with lamb spine, potatoes, carrots, onions, and spices, slowly simmered.
Premium Lamb Spine Hot PotPremium lamb spine stew is made with lamb spine as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with spices like star anise, cassia bark, and bay leaves. After blanching the ingredients, they are slowly simmered with seasonings to create a rich broth and tender meat.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.