Third Uncle Porridge Shop (Dalingshan Store)
小吃快餐 · ⭐ 3.4
Rooms 101–102, No. 2, Nongyi South Lane 1
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 101–102, No. 2, Nongyi South Lane 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Chicken Feet, Clear Heat Rice Porridge, Chaozhou Meatball Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Rooms 101–102, No. 2, Nongyi South Lane 1
- Popular dishes: Steamed Chicken Feet, Clear Heat Rice Porridge, Chaozhou Meatball Porridge, Soup-filled Steamed Buns, Beef Rice Porridge with Freshly Cooked Beef
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Dishes
Steamed Chicken FeetA classic Cantonese dish made with chicken feet steamed until tender and served with a savory sauce.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Chaozhou Meatball PorridgeA traditional Chaozhou dish made by simmering pork meatballs in rice porridge, known for its tender texture and savory flavor.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Beef Rice Porridge with Freshly Cooked BeefBeef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
生滚猪肝粥生滚猪肝粥以新鲜猪肝和大米为主要食材，将猪肝切片后与米一同煮制，待粥成时加入猪肝快速滚熟，保持猪肝嫩滑口感。制作过程中注重火候控制，确保粥体浓稠、猪肝鲜嫩。
Lean Pork and Vegetables PorridgeLean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
Sweet Potato and Pumpkin PorridgeA comforting porridge made from sweet potato and pumpkin, blended with rice for a smooth, naturally sweet dish.