Yuan Xiao Jiao (Xinxing New Street Store)
小吃快餐 · ⭐ 4.0
Shop Right-1, No. 53 Xinxing Road (Yuan Xiao Jiao)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop Right-1, No. 53 Xinxing Road (Yuan Xiao Jiao). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Dried Mushroom and Pork Wonton, Double-Filling Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop Right-1, No. 53 Xinxing Road (Yuan Xiao Jiao)
- Popular dishes: Family Feast Dumplings, Dried Mushroom and Pork Wonton, Double-Filling Fresh Dumplings, Mixed Dumplings, Special Dumplings
China trip · China travel
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Dishes
Family Feast DumplingsFamily Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
Dried Mushroom and Pork WontonDried mushroom and pork wonton features minced pork and dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Double-Filling Fresh DumplingsA delightful dumpling featuring two fillings—pork and shrimp—freshly made with thin wrappers, steamed or boiled to perfection.
Mixed DumplingsA fusion dumpling featuring a mix of fillings such as pork, shrimp, and vegetables, prepared by steaming, boiling, or pan-frying for a rich and varied taste.
Special DumplingsSpecial dumplings filled with pork and vegetables, hand-formed and boiled or pan-fried for a soft, chewy texture and savory filling.
Corn DumplingsCorn dumplings filled with corn and pork, steamed or boiled, offering a fresh, savory taste with a delicate wrapper.
Pork and Nori DumplingsPork and nori dumplings filled with minced pork, steamed or boiled in a clear broth, served with seaweed for a savory, umami-rich experience.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.