Da Chang Tui Frog and Fish Head (Fuzhou Road Store)
Hot pot · ⭐ 3.5
No. 1887, Ground-floor Commercial Space, Hongzheng Green Home, Fuzhou Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1887, Ground-floor Commercial Space, Hongzheng Green Home, Fuzhou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Home-style Stir-fry, Hot Pot Dipping Sauce, Charcoal-Grilled Raw Oil Large Pig's Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.5
- Address: No. 1887, Ground-floor Commercial Space, Hongzheng Green Home, Fuzhou Road
- Popular dishes: Home-style Stir-fry, Hot Pot Dipping Sauce, Charcoal-Grilled Raw Oil Large Pig's Stomach, Grilled Fish Cake, Grilled Chicken Skewers
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Dishes
Home-style Stir-fryA simple and flavorful stir-fry dish made with vegetables and meat, commonly prepared at home in Chinese cuisine.
Hot Pot Dipping SauceA flavorful dipping sauce for hot pot, typically made with garlic, cilantro, scallions, sesame paste, chili oil, soy sauce, vinegar, and Sichuan pepper powder.
Charcoal-Grilled Raw Oil Large Pig's StomachCharcoal-Grilled Raw Oil Large Pig's Stomach is a dish made with pig's large intestine as the main ingredient, which is cleaned, seasoned, and grilled over charcoal. The texture is crispy on the outside and tender on the inside, with a rich oil aroma.
Grilled Fish CakeCharcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
Grilled Chicken SkewersCharcoal-grilled chicken skewers made by marinating chicken breast or thigh meat in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
Roasted Chicken HeadsRoast chicken heads is a unique dish featuring chicken heads as the main ingredient. To prepare it, first clean the chicken heads thoroughly, then marinate them to infuse flavor. Next, place them on a grill and roast until golden and crispy, with an aromatic fragrance filling the air.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.