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Guizhou Yellow Beef Hot Pot

Hot pot · ⭐ 3.8

Room 121, Building 84, Jinse Jiayuan Residential Community

Dishes

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  Beef

  Beef is the main ingredient, cut into pieces or slices and cooked by stir-frying, stewing, or grilling. Add葱,姜,蒜 for flavor, or pair with potatoes and carrots.
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  Beef Jerky

  Beef jerky is a food made primarily from beef, which is sliced, marinated, and dried. It usually uses beef shank or lean meat, seasoned with salt and spices, and then dehydrated through air drying or baking to create a chewy snack.
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  Dried

  Dried ingredients, such as beans, mushrooms, or vegetables, are preserved by removing moisture through air-drying or dehydration, retaining flavor and nutrients for later use in cooking.
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  Dried Beef Slices

  Dried beef slices are a traditional air-dried meat product, primarily made from beef hind leg or tenderloin. The beef is sliced thinly, marinated with seasonings such as salt, sugar, soy sauce, and five-spice powder, then air-dried naturally or baked at low temperature to remove moisture, resulting in a firm, chewy texture. The finished product has a deep red color and a dry, tough consistency, often eaten as a snack or with alcoholic beverages.
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  Fish

  Fish is the main ingredient, which is cleaned and then prepared by steaming, braising, frying, or stewing. Seasonings such as ginger, scallions, soy sauce, and cooking wine can be added according to taste preferences to enhance the flavor of the fish meat.
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  Fish Sticks

  Fish sticks are a common Western fast food or snack. The main ingredient is white fish fillets (such as cod or haddock), cut into uniform strips. During preparation, the fish strips are typically coated with seasoned flour or breadcrumbs, then deep-fried or baked until the exterior is golden and crispy, and the interior fish is fully cooked. The finished product is crispy on the outside and tender inside, and can be eaten directly or often served with tartar sauce, ketchup, or lemon wedges.
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  Garlic

  A dish primarily made with garlic, prepared by stir-frying, boiling, or roasting. Garlic is sliced, minced, or used whole, cooked with oil, salt, and other seasonings to highlight its aromatic flavor.
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  Garlic Oyster

  This dish features fresh oysters as the main ingredient, prepared with a generous amount of minced garlic. Typically, the shucked and cleaned oysters are topped with a seasoned garlic sauce made with oil and salt, then steamed or grilled until cooked. The finished dish is rich in garlic aroma, with tender and juicy oyster meat offering a full-bodied texture.
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  Jerky

  Jerky is a dried meat snack made by marinating and dehydrating strips of beef or other meats, resulting in a chewy, flavorful treat.
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  Oyster

  Fresh oysters are cleaned and prepared by steaming, grilling, or pan-frying to preserve their natural flavor, often served with garlic butter or chili sauce.
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  Slices

  Slices are thin pieces of food, often made from meat, vegetables, or fruit, and prepared by frying, grilling, or serving raw.
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  Sticks

  Sticks are typically deep-fried strips of vegetables or meat, often served as appetizers or snacks.
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  Tendon Meat

  Hanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
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  Chao-Shan Clear Soup Pot

  Chao-Shan clear soup pot uses high-quality broth made from pork and chicken bones, with a few slices of ginger and scallions for aroma. Main ingredients include beef, pork, seafood, tofu, and vegetables, all cooked in the hot broth.
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  Chaozhou Tofu Skin

  Chao Shan tofu skin is a dish featuring tofu skin as the main ingredient, fried and soaked, then stir-fried with pork, mushrooms, and dried shrimp for a soft yet chewy texture and rich flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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