Zhenxinglong Pingdu Old Brand Charcoal Roasted Chicken (Guanting Branch)
Barbecue · ⭐ 3.4
No. 367 Huangpujiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 367 Huangpujiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Dipping Sauce Mix, Xinglong Wood-Fired Roast Chicken, Pingdu Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.4
- Address: No. 367 Huangpujiang Road
- Popular dishes: Five-Spice Dipping Sauce Mix, Xinglong Wood-Fired Roast Chicken, Pingdu Roast Duck, Roasted Chicken Thigh, Pure Meat Sausage
China trip · China travel
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Dishes
Five-Spice Dipping Sauce MixA blend of five spices including star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds, used as a dipping sauce for meats, seafood, or cold dishes.
Xinglong Wood-Fired Roast ChickenFresh chicken roasted over wood fire until crispy outside and juicy inside, served fresh off the grill.
Pingdu Roast DuckPingdu roast duck is made from high-quality Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat with a distinctive flavor. It's a signature dish of Pingdu, Shandong.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.