Close

Sanhe Taste (Guangming Lingyu Store)

江浙菜 · ⭐ 3.8

No. 1025 Changjiang Road

Dishes

• 

  Japanese-Style Baked Flower Crab

  Fresh flower crab is cleaned, marinated in Japanese-style sauce with scallions, ginger, garlic, then baked in the oven. The crab meat is tender, with rich sauce flavor and a subtle sweet-salty aroma.
• 

  Pork Intestine and Radish Soup

  A traditional Chinese soup made with pork intestine and radish, simmered to create a savory and comforting dish.
• 

  Pan-fried Spanish Mackerel

  A dish of fresh Spanish mackerel pan-fried until golden and crispy, with a savory, tender texture.
• 

  Dry Pot Clams

  A dish of fresh clams stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
• 

  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
• 

  Raw Spiced Silver Pomfret

  Fresh silver pomfret is marinated with salt, ginger threads, and scallions, then drizzled with hot oil to release aroma. Finished with vinegar and sesame oil, the dish features tender white flesh with a fresh, slightly tangy and fragrant taste.
• 

  Raw-Marinated Seafood

  Raw-marinated seafood is made by soaking fresh seafood in a mixture of salt, vinegar, garlic, ginger, and chili, preserving its natural freshness and delicate texture.
• 

  Marinated Crab Paste

  Live crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
• 

  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
• 

  Braised Night Flower

  A Chinese home-style dish made by braising night flower (a wild vegetable) with pork belly and seasonings, resulting in a rich, savory flavor.
• 

  Braised Sticky Meat

  A Chinese dish made by slow-cooking pork trotters or chicken feet in soy sauce, sugar, and spices until tender and stringy.
• 

  Scallion Oil Red Crab

  Fresh white crab is stir-fried with scallions and ginger to create a fragrant oil, then poured over the crab to enhance its natural sweetness and rich red roe.
• 

  Scallion-Baked River Carp

  A dish made with fresh river carp and scallions, marinated and slowly roasted to bring out a tender texture and rich onion aroma.
• 

  Steamed Red Fruit Carp with Shrimp Roe Sauce

  Fresh red fruit carp steamed with shrimp roe sauce. The fish meat is tender, and the sauce is rich in aroma with a savory, slightly salty taste.
• 

  Doubanjiang Steamed Crab

  Steamed crab with fermented broad bean paste, a spicy and savory dish from Sichuan cuisine.
• 

  Spicy Stir-fried Snail Meat

  A dish made by stir-frying fresh snail meat with chili, garlic, and ginger for a spicy and aromatic flavor.
• 

  Sour Soup Prawn

  Fresh prawns cooked in a sour soup base, made from fermented acidic ingredients, delivering a refreshing and appetizing tangy flavor.
• 

  Fragrant Smelly Winter Melon

  Fragrant smelly winter melon is made primarily from winter melon, fermented after pickling. The melon is sliced and marinated with salt and spices for several days, then naturally fermented to develop a unique flavor. It has a pale yellow color, soft and sticky texture, and a rich fermented aroma with a savory taste.
• 

  Dried Squid and Eggplant Stew

  A savory stew combining dried squid and eggplant, simmered in a rich broth until tender and flavorful.
• 

  Sea Bass

  Sea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.

Reviews