Chengxin Home-style Cuisine (Hengda Store)
Home-style Chinese cuisine · ⭐ 3.7
No. 174, Xingwu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 174, Xingwu Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Pork, Stewed Chicken Pieces, Stir-fried猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 174, Xingwu Road
- Popular dishes: Twice-Cooked Pork, Stewed Chicken Pieces, Stir-fried猪 Liver, Beef and Yam Stew, Spicy Sichuan Fish with Pickled Cabbage
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stewed Chicken PiecesA classic Chinese home-style dish made by stewing chicken pieces with soy sauce, sugar, and aromatics until tender and flavorful.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Beef and Yam StewA hearty stew made with beef and root vegetables, known for its rich flavor and nourishing properties.
Spicy Sichuan Fish with Pickled CabbageA spicy Sichuan-style fish dish made with black bass and pickled cabbage, known for its tangy and numbing flavor.
蓝带啤酒蓝带啤酒是一种以优质麦芽、啤酒花、水和酵母为主要原料，经过糖化、发酵、过滤和熟成等工艺制成的啤酒。其特点是泡沫细腻，酒体清澈，带有淡淡的麦香和轻微的苦味。
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Snow Beer YongChuangTianYaMade with fresh pork tenderloin, sliced and marinated in soy sauce, cooking wine, and starch, then stir-fried quickly with green pepper, red pepper, and onion. Vibrant colors and tender texture, seasoned appropriately.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.