Defuji Sour Fish
Sichuan cuisine · ⭐ 3.5
No. 1257, Ground-Floor Commercial Space, Wantong Xinxin Home Garden, Xiamen Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1257, Ground-Floor Commercial Space, Wantong Xinxin Home Garden, Xiamen Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Eight Treasures Tofu, Spicy Chicken with Chili Sauce, Sichuan贝凉粉.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 1257, Ground-Floor Commercial Space, Wantong Xinxin Home Garden, Xiamen Road
- Popular dishes: Eight Treasures Tofu, Spicy Chicken with Chili Sauce, Sichuan贝凉粉, 杂鱼一锅出, Stir-Fried Mixed Vegetables
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Sichuan贝凉粉Sichuan Fritillary Jelly is a dish made primarily from jelly, combined with Sichuan Fritillary Bulb and rock sugar. The jelly, typically made from mung bean or pea starch, forms a transparent gel when cooled. The Sichuan Fritillary Bulb and rock sugar are simmered into a syrup and poured over the jelly for a refreshing taste.
杂鱼一锅出杂鱼一锅出是一道以多种鱼类为主要食材的烹饪菜品，通常包括鲫鱼、鲈鱼、带鱼等，搭配姜片、葱段、蒜瓣等辅料，加入适量清水或高汤，用大火煮沸后转小火慢炖，使鱼肉鲜嫩入味，汤汁浓郁。
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.