Lan's Jianghu Cuisine (Jingshan New City District Branch)
Sichuan cuisine · ⭐ 3.5
No. 1, Taoyuan West 4th Road, Jingshan New City Zone B, Unit 1-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Taoyuan West 4th Road, Jingshan New City Zone B, Unit 1-1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed crucian carp, Crawfish, Torn Eel in Dragon Shape.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 1, Taoyuan West 4th Road, Jingshan New City Zone B, Unit 1-1
- Popular dishes: Cold-mixed crucian carp, Crawfish, Torn Eel in Dragon Shape, Salted Pepper Small Fish, Skewered Beef
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Torn Eel in Dragon ShapeA dish made by tearing eel into strips and stir-frying with seasonings, resulting in a tender and aromatic flavor.
Salted Pepper Small FishA dish made with small fish, marinated, deep-fried, and tossed in salt and pepper for a crispy, savory flavor.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Delicious Squid RingsFresh squid rings stir-fried with garlic, chili, and green onions for a crisp, savory dish.
Lan's Big Mouth FrogLan's Big Mouth Frog is a specialty dish made with frogs as the main ingredient. Fresh and tender frogs are usually stir-fried or stewed with chili, Sichuan pepper, and other seasonings, resulting in a deliciously spicy flavor with strong regional characteristics.
Soft Tofu with Tender BeefTofu and tender beef is a dish featuring thin slices of beef and tofu pudding. The beef is marinated, then stir-fried or stewed with the tofu to absorb the savory broth while keeping the tofu's delicate texture.
Sour Soup with Yellow CroakerSour Soup with Yellow Croaker is a dish made with yellow croaker, sour soup, chili, ginger, garlic and other seasonings. The sour soup is its main feature, with a fresh and spicy flavor that stimulates the appetite.
Bawang Hand-grab RibsPremium pork ribs marinated in secret sauce and grilled to perfection, offering a crispy exterior and tender, juicy meat—ideal for hand-held enjoyment.