Ming Xiang Yuan Spare Rib Rice Bowl
小吃快餐 · ⭐ 4.0
No. 104C Renmin Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 104C Renmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Spare Ribs, Original Flavor Pork Rib Cartilage, Potato Ribs with Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 104C Renmin Road
- Popular dishes: Original Flavor Spare Ribs, Original Flavor Pork Rib Cartilage, Potato Ribs with Bone, Zhajiangmian, Pork Rib and Chinese Cabbage Stew
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Dishes
Original Flavor Spare RibsHoney-glazed spare ribs are a dish made primarily from pork ribs. After blanching to remove odor, they're simmered or steamed with scallions, ginger, and cooking wine to preserve the ribs' natural flavor. Minimal seasonings are used to highlight the ribs' fresh aroma.
Original Flavor Pork Rib CartilagePork rib cartilage slowly stewed to tender perfection, preserving its natural flavor and texture.
Potato Ribs with BoneA Chinese dish featuring pork ribs and potatoes simmered together until tender, resulting in a rich, savory flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pork Rib and Chinese Cabbage StewA classic Chinese home-style dish made with pork ribs and Chinese cabbage, simmered until tender. The cabbage absorbs the rich flavor of the meat, creating a comforting and nutritious meal.
Lao Sifang NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles, beef, and a rich bone broth, topped with vegetables and herbs.
葱拌牛肉葱拌牛肉是一道以牛肉和葱为主要食材的凉菜。牛肉切片或切丝后煮熟，捞出沥干，与切段的葱白混合，加入调味料拌匀即可。制作过程中通常使用酱油、香油、蒜末等调料提升风味。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.- Enoki Mushroom Rib CartilageA dish featuring pork rib cartilage and enoki mushrooms, slow-cooked to tender perfection with a savory flavor.
Spicy Chicken SkewersSpicy chicken frames are a dish made primarily from chicken frames, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken frames are cleaned to remove excess fat and impurities, then seasoned and stewed or stir-fried to make the meat flavorful and elastic.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.