Gule Niuxiang · Fresh Beef & Offal Hot Pot (Kunshan Beimen Road Store)
Hot pot · ⭐ 4.2
No. 200 Beimen Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 200 Beimen Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Tendon Meat, Hand-Made熟牛肉丸.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 200 Beimen Road
- Popular dishes: Pork Belly, Tendon Meat, Hand-Made熟牛肉丸, Signature Beef Offal Hot Pot, Signature Beef Offal Hot Pot
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Hand-Made熟牛肉丸Hand-pounded beef balls made from fresh beef, pounded by hand to achieve elasticity, seasoned and mixed evenly, then cooked by boiling or steaming. Round in shape, firm texture, with a chewy bite.
Signature Beef Offal Hot PotA flavorful hot pot featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a secret sauce for rich taste.
Signature Beef Offal Hot PotSignature beef offal hot pot features tripe, intestines, lungs, and tendons, simmered with radish, tofu skin, and vermicelli in clear water or broth.
Raw Beef BallBeef ball soup is a dish made from fresh beef, hand-pounded to a smooth texture, mixed with starch, egg white, and seasonings, then shaped into balls and steamed or boiled.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Fresh Tender Beef SlicesFreshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.
Golden Fried Tofu SkinGolden fried tofu skin is a deep-fried dish made primarily from dried tofu skin. After soaking and draining, it's fried in hot oil until golden and crispy, then drained of excess oil before serving. The finished dish has a golden color and a crispy exterior with a tender interior.