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Wang Jin Ge · 15-Year-Old Heritage · Handmade Dim Sum (Liwanzhong Store)

Cantonese cuisine · ⭐ 3.8

Units A104–A107, No. 120–150 Weilu Road, Datansha, Liwan District

Dishes

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  Winter Melon Bowl

  A Chinese dish featuring a hollowed winter melon filled with ingredients like chicken, ham, and shrimp, gently stewed to create a refreshing and nutritious meal.
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  15-Year-Aged Tangerine Peel Beef Balls

  Beef balls made with aged tangerine peel, slow-cooked to perfection for a rich, aromatic flavor.
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  Lao Qi Zhu Gao Fen

  A dish made with bamboo rice noodles mixed with vegetables, meat, or seafood, seasoned and served chilled for a refreshing taste.
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  Prosperous Golden Pigeon Shrimp Dumpling King

  Prosperous Golden Pigeon Shrimp Dumpling King is an exquisite Hong Kong-style dim sum. Main ingredients include fresh shrimp, pigeon meat, and a translucent wrapper made from wheat starch (cheng flour), with a small amount of pork fat and bamboo shoots added for flavor and texture. The basic preparation involves mincing or dicing the shrimp and pigeon meat separately, mixing them with seasonings, wrapping the filling in the wheat starch skin to form a dumpling shape, often garnished with crab roe or gold leaf on top, and finally steaming in a bamboo basket. The finished product has a crystal-clear wrapper revealing the filling inside, with a tender and bouncy texture.
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  Sandy Ginger Salt-Baked Pigeon

  A Cantonese classic dish featuring young pigeon marinated with sand ginger and salt, then steamed in hot salt to achieve tender, aromatic meat.
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  Cooling Winter Melon Bowl

  A refreshing dish made by hollowing out a winter melon and filling it with minced meat, shrimp, and mushrooms, then steamed to perfection.
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  Juicy Crispy Pigeon

  Juicy crispy squab pigeon marinated and deep-fried to golden crispness, with tender, juicy meat inside. Made with secret seasoning and high-heat frying to lock in moisture.
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  Steamed Young Pigeon

  A Cantonese dish featuring tender young pigeon steamed with seasonings, highlighting its delicate flavor and texture.
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  Braised Pigeon Rice Casserole

  Braised pigeon served over rice, cooked in a clay pot for rich flavor and tender meat.
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  Secret Sauce Pickled Radish

  A cold dish made by marinating white radish in a special sauce, resulting in a crisp and flavorful side dish.
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  Braised Pigeon with Meaty Morel Mushroom

  Braised pigeon with meaty morel mushroom is a dish made with pigeon and morel mushrooms, cooked slowly with seasonings. The meat is tender, the broth is rich, and the aroma of the morel mushroom blends perfectly with the freshness of the pigeon.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Sour Haws Squab

  A tender squab pigeon marinated with hawthorn slices and gently stewed, offering a delightful balance of sweet and sour flavors.

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