Pandian Gaomi Oven Bao (Guangrao Road Branch)
小吃快餐 · ⭐ 3.7
No. 67 Danshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67 Danshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Refreshing Pickled Vegetables, Chinese Dumplings with Cabbage and Pork Filling, Chinese Cabbage and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 67 Danshan Road
- Popular dishes: Refreshing Pickled Vegetables, Chinese Dumplings with Cabbage and Pork Filling, Chinese Cabbage and Pork Dumplings, Coarse Grain Millet Porridge, Celery and Pork Dumplings
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Dishes
Refreshing Pickled VegetablesRefreshing pickled vegetables made from fresh cabbage, radish, cucumber, and other veggies, sliced or julienned, then seasoned with salt, sugar, vinegar, and a touch of chili. Fermentation draws out moisture and infuses flavor for a crisp texture.
Chinese Dumplings with Cabbage and Pork FillingA traditional Chinese dish made with cabbage and pork filling, wrapped in dough and boiled to perfection.
Chinese Cabbage and Pork DumplingsA traditional Chinese dumpling made with minced pork and chopped cabbage, steamed or boiled in a wheat dough wrapper.
Coarse Grain Millet PorridgeA nutritious porridge made from millet and other coarse grains, gently cooked to a smooth consistency.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and minced pork, seasoned and wrapped in dough, then boiled or steamed for a savory, crisp dish.
Leek and Pork DumplingsLeek and pork dumplings are a traditional Chinese dish made by wrapping a savory filling of minced pork and chopped leeks in dough, then steamed until tender.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Gaomi Leek Pork BaoA traditional steamed bun filled with minced pork and fresh leeks, baked in a furnace for a crispy crust and savory filling.
Gaomi Leek and Egg BaoA traditional dish from Gaomi featuring a savory filling of leeks and eggs wrapped in dough and baked until golden and crispy.