Niuxiaoxin BBQ · All-you-can-eat Buffet (Huaihai Middle Road Store)
自助餐 · ⭐ 4.3
4th Floor, Huaihai 755 Building, No. 755 Huaihai Middle Road (opposite Exit 1 of Huaihai Middle Road Station, Line 13; MUJI 4th Floor)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Huaihai 755 Building, No. 755 Huaihai Middle Road (opposite Exit 1 of Huaihai Middle Road Station, Line 13; MUJI 4th Floor). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue, Japanese-Style Tofu, Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 4.3
- Address: 4th Floor, Huaihai 755 Building, No. 755 Huaihai Middle Road (opposite Exit 1 of Huaihai Middle Road Station, Line 13; MUJI 4th Floor)
- Popular dishes: Thick-cut Beef Tongue, Japanese-Style Tofu, Mashed Potatoes, Tanshi Snowflake Upper Brain Heart, Matsusaka Pork
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Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Japanese-Style TofuA Japanese-style tofu dish made with soft tofu seasoned in a light soy-based sauce, often served with seaweed or green onions.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Tanshi Snowflake Upper Brain HeartA premium beef cut from the upper part of the cow, slow-cooked and sliced, served with a special sauce and fresh vegetables for a rich, tender experience.
Matsusaka PorkMatsusaka pork is a dish made primarily from pork neck meat. After marinating, the pork neck is pan-fried until golden brown on both sides and served with a specially prepared sauce, offering a unique taste.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Marinated Beef Short RibsMarinated beef short ribs cooked slowly and grilled for a tender, flavorful dish.
Secret-Recipe MushroomFresh mushrooms marinated and slowly cooked in a secret sauce, resulting in tender, flavorful bites with rich aroma.
Premium Beef Short PlatePremium beef brisket featuring优质五花肉 from the cow's belly, with balanced fat and lean, sliced and quickly stir-fried or grilled to retain tenderness and rich aroma.
Cheese Baked Sweet PotatoA sweet potato dish baked with cheese, resulting in a creamy and savory-sweet flavor.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.