Huirui Secret Recipe Spare Ribs (Jingqi Road He和谐 Store)
小吃快餐 · ⭐ 3.7
No. 772-2, Jing Qi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 772-2, Jing Qi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Original Flavor Spare Ribs, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 772-2, Jing Qi Road
- Popular dishes: Cucumber Salad, Original Flavor Spare Ribs, Potato, Ginger-Flavored Century Egg, Chinese cabbage
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Original Flavor Spare RibsHoney-glazed spare ribs are a dish made primarily from pork ribs. After blanching to remove odor, they're simmered or steamed with scallions, ginger, and cooking wine to preserve the ribs' natural flavor. Minimal seasonings are used to highlight the ribs' fresh aroma.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Classic HéleA traditional Chinese noodle dish made by pressing dough through a lever-operated machine to form thin noodles, typically served with savory sauce and toppings.
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
Pickled Mustard Greens NoodlesSour pickled mustard greens mixed with noodles, seasoned with scallions and garlic. A refreshing cold noodle dish.
Bone Soup Simmered KelpA savory dish made by simmering kelp in bone broth, resulting in a rich and nourishing soup.