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Ziguangyuan Halal Beijing Snacks (Panjiahuan Branch)

小吃快餐 · ⭐ 4.1

No. 18 Huawei Li (430 meters on foot from Exit A Northwest of Panjiayuan Metro Station)

Dishes

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  Five-Spice Braised Beef

  Five-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
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  Layered Sugar Fire Cake

  A traditional Chinese pastry made from flour, sugar, and oil. Dough is rolled thin, coated with sugar and oil, layered and folded, then baked until golden and crispy on the outside with distinct layers inside.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Pork in Sauce

  Song meat is a dish made primarily with pork, typically using pork tenderloin or belly cut into cubes, marinated, coated in starch paste, and deep-fried to achieve a crispy exterior and tender interior. Serve with sauce or enjoy as-is for a soft yet crunchy texture.
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  Fried Small Yellow Croaker

  Fried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Beef-filled香包

  Beef-filled dumplings are a type of pastry made with flour as the wrapper and beef as the main filling, typically seasoned with scallions, ginger, and other spices. The dough is rolled into a thin skin, filled with beef mixture, sealed by pinching the edges, then steamed or pan-fried until cooked. The outer skin is soft while the inner filling is savory and aromatic.
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  Steamed glutinous rice cake

  Zeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
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  Ziguangyuan Yogurt

  Ziguangyuan yogurt is made from milk, pasteurized and fermented with lactic acid bacteria. No artificial colors or preservatives are added, preserving the natural flavor of dairy products.
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  Fresh Beef Dumplings

  Fresh beef buns are made with minced fresh beef seasoned with scallions, ginger, and other seasonings, then wrapped in fermented dough and steamed. The outer skin is soft while the filling remains tender and juicy.

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