Ou Tang Xiang Yu (Nanhu Branch)
Hunan cuisine · ⭐ 4.2
Nanhu Mingdu Zone B, Fu'an Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Nanhu Mingdu Zone B, Fu'an Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Fish Head, Happy Clams, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.2
- Address: Nanhu Mingdu Zone B, Fu'an Street
- Popular dishes: Spicy Fish Head, Happy Clams, Shredded Cabbage, Signature Lotus Root Soup, Stir-Fried Pig Intestines with Vegetables
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Dishes
Spicy Fish HeadA Sichuan-style dish featuring a fresh fish head cooked with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Happy ClamsA dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Lotus Root SoupA rich and flavorful soup made with fresh lotus root and pork ribs, slow-cooked to perfection for a creamy texture and sweet-savory taste.
Stir-Fried Pig Intestines with VegetablesStir-fried pig intestines with greens is a dish made by cleaning and blanching pork intestines to remove odor, then cooking or mixing with vegetables. Seasonings like soy sauce, salt, garlic, and ginger are added. The dish features tender yet chewy intestines paired with fresh vegetables.
Black Pepper Beef Short Ribs in Clay PotBeef short ribs marinated in black pepper and slow-cooked in a clay pot, resulting in tender meat with rich, aromatic flavor.
Old Jar Chopped Chili Pork Stir-FryA spicy stir-fry dish made with pork and aged chili paste, known for its rich, fiery flavor and tender meat.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Iron Plate Squid StripsA dish of squid strips stir-fried quickly on a hot iron plate, seasoned with garlic, ginger, and chili for a savory, tender bite.
Crispy Pork with Sweet and Sour Sauce and Rice CrackersA dish combining crispy pork tenderloin with sweet and sour sauce and rice crackers, offering a delightful mix of textures and flavors.