Jiulong Ice Room 90s'LAB (Diwang Plaza Store)
Cantonese cuisine · ⭐ 4.6
Shop 1071, B1 Floor, Diwang Plaza, No. 26, Jiaochang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 1071, B1 Floor, Diwang Plaza, No. 26, Jiaochang West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Three-Eyed Heartbreak Rice, Jiulong Classic Set Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Shop 1071, B1 Floor, Diwang Plaza, No. 26, Jiaochang West Road
- Popular dishes: One-Bite Toast, Three-Eyed Heartbreak Rice, Jiulong Classic Set Meal, Kaya Toast, Signature Yinyang Lemon Tea
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Three-Eyed Heartbreak RiceA creative Chinese dish featuring rice with chicken, peppers, carrots, and egg, seasoned for a savory, slightly spicy taste. Named after a famous martial arts novel, it’s both flavorful and culturally evocative.
Jiulong Classic Set MealA signature Cantonese dish featuring tender chicken, fresh shrimp, mushrooms, and vegetables stir-fried in a savory sauce.
Kaya ToastKaya toast is a Singaporean breakfast favorite made with toasted bread spread with kaya jam, often served with fried eggs and peanuts.
Signature Yinyang Lemon TeaA refreshing blend of black and green tea with fresh lemon slices and honey, offering a balanced sweet and tangy flavor.- Charcoal-Grilled Honey Glazed Chicken Wing Rice with Runny EggGrilled chicken wings glazed in honey, served over rice with a runny egg yolk for rich flavor.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.- Nostalgic Shrimp ToastA creative twist on traditional shrimp toast, featuring fresh shrimp and crispy bread, blending nostalgic flavors with modern innovation.
Glass Jar Milk TeaA creamy milk tea served in a transparent glass jar, made with black tea and fresh milk, sweetened to taste.
Cheese 3.6 Milk Custard DelightA creamy dessert made with rich milk and cheese, slow-cooked to a silky custard texture with a molten center.
Long Crab Stick Fresh Tomato Wind Egg RiceA flavorful dish featuring long crab sticks, fresh tomatoes, and eggs stir-fried with rice, offering a balanced mix of savory and sweet tastes.
Master Chef's Heartbreaking RiceMaster Chef's Heartbreaking Rice is a popular Asian dish made with rice, chicken, egg, ham, and vegetables. It is stir-fried, offering a rich and delicious taste.
Hong Kong Gold Medal Milk TeaA premium milk tea made with high-quality black tea and fresh milk, known for its rich flavor and smooth texture. Crafted using traditional methods, it's a beloved Hong Kong specialty.