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Northwest Millet Basket Cold Skin Noodles King (Longhu Beicheng Tianjie Shopping Mall Store)

小吃快餐 · ⭐ 3.5

No. 9 East Wufu Bridge Road, South Building, Longhu Beicheng Tianjie, B1 Floor

Dishes

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  Traditional Sesame Sauce Noodles

  Traditional sesame sauce cold noodles are made from thin wheat flour sheets, served with shredded cucumber and bean sprouts, and dressed with a sauce made from sesame paste, soy sauce, vinegar, garlic paste, and chili oil, then mixed and enjoyed.
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  Cumin Meat Sandwich

  Cumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
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  Signature Meat Sauce Hot Noodles

  Signature Meat Sauce Hot Noodles is a Chinese snack made with hot noodles, special meat sauce, green onions, and chili. Main ingredients include pork mince, doubanjiang, soy sauce, and coriander. The method involves cooking the noodles and mixing them with the meat sauce, then sprinkling green onions and chili on top.
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  Spicy Sour Noodles

  Signature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Hot Pot Beef Offal Noodles

  A flavorful noodle dish featuring beef offal simmered in a spicy hot pot broth, served with chewy noodles that absorb the rich flavors.
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  Classic Vegan Noodles

  A refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
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  Lamb Meat

  Lamb dish made with tender lamb, typically from 1-2 month-old lambs, cut into pieces and slow-cooked or braised. Commonly seasoned with scallions, ginger, garlic, and sometimes carrots or potatoes for a rich, tender result.
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  Lamb Skewers

  Lamb skewers are made by marinating fresh lamb chunks and grilling them on bamboo sticks over charcoal, resulting in tender and flavorful meat often seasoned with cumin and chili powder.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.

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