Huiwei Xiang Braised Chicken Rice
小吃快餐 · ⭐
Duplex Shop No. 5, Units 1–2, Building 3, Contemporary Wuhan Hanyang Mantingchun MOMA, Wuhan Economic & Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Duplex Shop No. 5, Units 1–2, Building 3, Contemporary Wuhan Hanyang Mantingchun MOMA, Wuhan Economic & Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 木耳炒肉盖浇面, Fried Egg, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: Duplex Shop No. 5, Units 1–2, Building 3, Contemporary Wuhan Hanyang Mantingchun MOMA, Wuhan Economic & Technological Development Zone
- Popular dishes: 木耳炒肉盖浇面, Fried Egg, Beef Dumplings, Bamboo Shoots Stir-Fried with Pork and Rice, Mutton Dumplings
China trip · China travel
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Dishes
木耳炒肉盖浇面木耳炒肉盖浇面以面条为基底，将泡发的黑木耳与瘦猪肉片一同翻炒，加入调味料后制成浇头，覆盖在煮熟的面上。主要食材包括面条、黑木耳和猪肉。
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef DumplingsBeef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
Bamboo Shoots Stir-Fried with Pork and RiceA dish of stir-fried bamboo shoots and pork strips served over steamed rice, offering a fresh, savory flavor.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
蘑菇炒肉盖浇面蘑菇炒肉盖浇面以新鲜蘑菇和瘦猪肉为主要食材，将蘑菇切片与猪肉片一同翻炒，加入适量调味料后制成浇头，再淋在煮熟的面条上。制作过程中注重食材的搭配与火候控制，确保口感鲜嫩。
Spicy and Sour Potato Stir-fry Rice BowlA savory rice bowl featuring spicy and sour stir-fried potatoes, served in a traditional clay pot for enhanced aroma and flavor.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Stewed Chicken with Yellow WineA classic Chinese dish made by stewing chicken with ingredients like mushrooms and potatoes in a savory sauce of yellow wine, soy sauce, and sugar.