Jie Fang Ren Jia Xiao Pan Cai (Shenma Wutongwan Branch)
小吃快餐 · ⭐ 3.5
No. 5 Commercial Service, Building 1, Shenma Wutong Bay Residential Community, west of Tianjin Street and north of Shiji Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Commercial Service, Building 1, Shenma Wutong Bay Residential Community, west of Tianjin Street and north of Shiji Road, Limin Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Potatoes with Small Chili Peppers, Braised Pork, Oil-Braised Green Chili Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 5 Commercial Service, Building 1, Shenma Wutong Bay Residential Community, west of Tianjin Street and north of Shiji Road, Limin Development Zone
- Popular dishes: Sliced Potatoes with Small Chili Peppers, Braised Pork, Oil-Braised Green Chili Rice, Braised Cod, Spicy Shrimp with French Fries
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sliced Potatoes with Small Chili PeppersA crisp and spicy dish made from sliced potatoes and small chili peppers, seasoned with vinegar, garlic, and a touch of sugar for a refreshing bite.
Braised PorkBraised pork is a dish primarily made with pork, usually belly or tenderloin. After blanching, it's pan-fried in a little oil until golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful, finally reducing the sauce.
Oil-Braised Green Chili RiceFresh green chili peppers are stir-fried in oil and simmered with seasonings, then served over steamed rice for a fragrant, mildly spicy dish.
Braised CodBraised cod is a dish featuring cod as the main ingredient. The fish is marinated with rice wine and ginger to remove odor, then pan-fried until lightly golden. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavors.
Spicy Shrimp with French FriesSpicy shrimp fries feature fresh shrimp and crispy fried potatoes, stir-fried with chili, garlic, and ginger for a rich flavor. Potatoes are deep-fried to achieve a crunchy exterior and tender interior, while shrimp remains firm and juicy.
Egg Yolk Baked Sweet PotatoEgg yolk-baked sweet potato is a dish primarily made with sweet potatoes and salted egg yolks. The sweet potatoes are cut into strips and first fried until golden and crispy; then the crushed salted egg yolks are stir-fried until bubbly, followed by adding the sweet potato strips and tossing them evenly to coat them thoroughly with the egg yolk mixture.
Spicy Girl Stir-fried Pork BellySpicy Girl Stir-fried Pork Belly is a Chinese dish made with pork belly, stir-fried quickly with chili, ginger, garlic and other seasonings. It has a fresh and slightly spicy taste, highlighting the natural flavor of the ingredients.
Spicy Stir-Fried Chicken FramesSpicy stir-fried chicken frames is a dish made primarily with chicken frames, cleaned and cut into pieces, then stir-fried with chili peppers, scallions, ginger, garlic, and seasonings. Chili oil or doubanjiang is often added for enhanced flavor.
Crispy Lotus Root Dumplings香酥藕盒 is a Chinese dish featuring lotus root as the main ingredient. Lotus root slices are filled with meat (usually pork or shrimp), coated in a batter of starch and flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Crispy TofuA Chinese dish made by frying tender tofu until golden and crispy, often served with sweet chili sauce or salted pepper.