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Hu Ji Stone Mill Steamed Rice Noodles

Cantonese cuisine · ⭐ 3.5

North-facing shop, Unit 1, Building 15, Reconstructed Site No. 10, Jiangbin Community

Dishes

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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  小麻球

  小麻球是一种以糯米粉为主要原料，加入适量白糖和水揉成面团，再包入豆沙或芝麻等馅料，搓成圆球状后裹上一层熟芝麻制成的甜点。制作过程中需将面团蒸熟或油炸至表面金黄酥脆。
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  Boiled Egg for Breakfast

  A simple and nutritious Chinese breakfast dish made by boiling eggs in water until the whites are set and yolks are fully cooked, offering a tender texture perfect with rice or bread.
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  Oil Stick Glutinous Rice Cake

  A Chinese snack combining crispy fried dough sticks with soft, sweet glutinous rice cakes, often drizzled with honey or syrup for a delightful contrast in texture and flavor.
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  Crispy Fried Spring Rolls

  Crispy fried spring rolls are filled with fresh vegetables and minced pork, wrapped in thin dough and deep-fried until golden brown for a satisfying crunch and savory flavor.
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  玉米鸡蛋肠粉

  玉米鸡蛋肠粉是以米浆为皮，加入玉米粒和鸡蛋液蒸制而成的广式传统小吃。制作时将米浆倒入特制肠粉盘中，铺上玉米粒和打散的鸡蛋，蒸熟后卷成肠粉状，切段装盘。
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  Lean Pork Rice Noodle Roll

  Lean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
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  Glutinous Rice Chicken in Lotus Leaf

  Steamed chicken wrapped in lotus leaf, filled with seasoned glutinous rice. Tender meat infused with the aroma of rice and leaves, with plump grains.
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  Crispy Fried Dough Stick

  A traditional Chinese fried dough stick made from fermented dough, deep-fried until crispy and golden, commonly served with soy milk for breakfast.
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  Crispy Fried Dumplings

  Crispy fried dumplings filled with pork and vegetables, deep-fried until golden and crunchy.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Crispy Chives Dumplings

  A traditional Chinese snack made with fresh chives, eggs, and pork wrapped in a crispy dough and pan-fried until golden brown.
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  Crispy Red Bean Double Skin Milk

  Fresh-fried red bean double-layer custard is a dessert made from eggs and milk, featuring a thin egg membrane on top and a smooth, creamy custard inside, with boiled red beans as a topping. The mixture of egg white and milk is steamed, cooled to form two layers, then coated in a light dusting of starch or flour before being deep-fried until crispy.
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  Egg and Pork Rice Noodle Roll

  Egg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.

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