Huainan Beef Soup (Jindi Sheng Ailun Branch)
小吃快餐 · ⭐ 3.2
La Defangsi Quality Homestay
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at La Defangsi Quality Homestay. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Noodles in Iron Pot, Handmade Scallion Oil Flatbread, Authentic Huainan Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.2
- Address: La Defangsi Quality Homestay
- Popular dishes: Stewed Pork Noodles in Iron Pot, Handmade Scallion Oil Flatbread, Authentic Huainan Beef Noodle Soup, Juicy Beef Meatballs, 特色锅贴
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Dishes
Stewed Pork Noodles in Iron PotA hearty dish made with pork and noodles cooked slowly in an iron pot, resulting in rich flavor and tender texture.
Handmade Scallion Oil FlatbreadHandmade scallion oil pancake is made from flour dough with scallions, salt, and water. After rolling and spreading oil and scallions, it's rolled up, flattened, and pan-fried. Crispy outside, soft inside, with a fragrant onion flavor.
Authentic Huainan Beef Noodle SoupA traditional soup made with beef and rice noodles, simmered in a rich bone broth for a savory, satisfying flavor.
Juicy Beef MeatballsBursting beef balls are made from fresh beef mixed with starch, egg white, and scallion-ginger water, then shaped into balls and cooked by boiling or pan-frying. The meat is firm and elastic, releasing rich juice when bitten.
特色锅贴特色锅贴是一种以面粉制成的面皮包裹猪肉、白菜等馅料，捏成半月形后放入平底锅中煎制而成的传统中式小吃。底部煎至金黄酥脆，上部保持柔软多汁，口感层次丰富。
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Fengjiao Chicken Fillet Braised NoodlesFengjiao Chicken Fillet Braised Noodles is a Chinese noodle dish made with chicken fillets and noodles, seasoned with fengjiao. The chicken fillets are pan-fried and then cooked together with the noodles to highlight the unique fragrance and slightly numbing taste of fengjiao.
Crispy FlatbreadA crispy, golden flatbread made from flour, oil, and water, baked to perfection for a crunchy exterior and soft interior.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.